VEGETABLE SOUP WITH BAKED BREAD FOR DIPPING

 

 

 

 

Hi again:) I got from my grandma soup maker about 3 days ago, so I decided to try it. At first I chose vegetable soup with smooth texture button. And results were good. Soup was done after 25 minutes and it was perfectly smooth.

 

BUT,

Only what I found very tricky was starting all process. Not always I could just simply turn on this soup maker and use it. Many times I did hear the beeping noise, because It was showing errors. It wouldn't  turn on if i put ingredients to quick or if water was to warm or simply if I put a little bit to much of water or overload - even with few more pieces of vegetables... so it is annoying a little bit or even annoying   a little bit more if I knew that I done everything right and it was still beeping!

 It can not cook raw meat so you need to cook meat separately and then put into soup maker. So its lots of mess sometimes... vegetable can not be frozen ever. And they need to be cut into little (REALY !!) pieces. BUT after all soup taste amazing. This soup maker blends food during cooking as well so after 25 min you will have ready dinner/lunch :)

 

My soups ,what I made in the soup maker ,up to now are:

1. vegetable soup: cauliflower, broccoli, carrots, swede, leek , onion, potatoes, vegetable stock, parsley
2. meaty soup: The same ingredients like above and  previously cooked and chopped chicken breast to it
3. leek and potatoes soup: leek, potatoes, onion and vegetable stock, parsley (salt and pepper optionally)

I served them with baked bread/boiled and decided egg:) All soups were delicious so I think they are worth to try ;) Not necessary you need to use this 'tricky' soup maker - you can easy cook the soup in the normal, standard way - in the saucepan on the cooker - results will be about the same;) For smooth soup you can blend it in the blender! ;) Enjoy your food :)

thanks for reading x

 

Regards,

Monika ;)

 

 



Fruity Smoothie with almond milk

 

Mmm... It is absolutely delicious. I love smoothies. I am making them when I feel tired, sad or happy - they are just great for all occasions!:) especially for the hot summer days. And so healthy as well , full of nutrition's.
Before, I did use just normal milk for it, but shortly after when I found this -Almond milk- I switched straight away for that one.
I chose Almond milk because it is 100% plant based, it is source of vitamins (E, B2, B12, D2), easy to digest (naturally lactose free) and low in fat (only 13kcal per 100ml - it is great, isn't it ?:)))  And it taste good:) It is without any sugar or sweeteners. You can use this milk for cereals, tea, coffee, smoothies or just drinking on its own.
Usually I am using this Almond Milk for Smoothies or on its own, sometimes for cereals.  My perfect / favourite smoothies are:

• blueberry & black berry smoothie - about the same amount of those 2 types of fruits for perfect taste + (of course;) Almond milk. Mix in the blender:) and enjoy this delicious taste! :)
• strawberry & raspberry & blueberry + almond milk - it is great for start of the day :)

Which one are your favourite one?;)

So,,,  I Hope You are enjoying reading my blog:)

I am going to drink my fruity smoothie <3

see You soon x

Sunday dinner: cranberry glazed pork

It is delicious choice for family Sunday dinner:) i think everyone will enjoy meal like this , even little ones :) my little boys & my husband did enjoy as well. So let me start of ingredients:
* skinned, boned and rolled leg of pork (around 1,5 kg)
* 4 tbsps of cranberry sauce
* salt and pepper
* baking oven bag

Recipe is very easy. First step: season meat with salt and pepper and place into baking bag and put to the oven. Temperature should be set on 200 degrees. All baking will take 1 hour, but you need to turn around meat every 20 min. When you will turn for last 20 minutes, glaze pork with cranberry sauce. (So for first 40 min you need to bake both sides of pork and for last 20 min - bake with cranberry sauce )
When meat is nice and tender, remove from baking bag and cut on slices.
You can serve this meat with some green vegetables, gravy, baked potatoes, optionally with cranberry sauce.
( I served with sprouts, broccoli and cauliflower, baked potatoes, gravy and cranberry sauce)
All meat was absolutely delicious because was very moisture and so tender:) and just tasted great!:)
Thanks for reading :)

HONEY AND MUSTARD GAMMON

I just love this mustard & honey gammon, because of this nice deep taste with hint of the lemon and tarragon. Just delicious glaze :) so that is why i decided to share this simple recipe with you.
Shopping list:
* 4 gammon steaks
* 4 teaspoons wholegrain mustard
* 2 tablespoons clear honey
* 2 teaspoon of lemon juice
* 1 tablespoon chopped tarragon
* salt and pepper

Personaly for baking i am using halogen oven but you can easily use normal oven to make this meal.
At first, put the gammon steaks on the baking rack of the haloggen oven. Smooth mixture of the mustard, honey, lemon juice and tarragon, salt and pepper over steaks ( mix this mixture in the bowl first) and set the oven for 200 degrees and cook steaks for 5 min. Turn over and smooth mixture on the other side and bake for another 5 min until meat will be nice and tender.
You can serve with chunky chips, a leafy salad and apple sauce:)

(My version: potatoes wedges, apple sauce and baked beans for dipping potatoes )

Enjoy your meal xx
Thanks for reading :)

Caribbean pork with pineapple

Hi x
I have been so busy for last few days so i couldn't post anything. But i am ready now☺ i would like to share with You this nice  recipe: Caribbean pork with pineapple. It is very easy to make and it is so tasty mnium :)
You will need few ingredients which they are:
* 1tsbp of vegetable oil
* 250 g of chopped pork
* 1 onion - chopped
* 100 g chestnut mushrooms - sliced
* 1 teaspoon of chopped thyme
* 1/4 of teaspoon cayenne pepper
* 150ml  chicken stock
* canned pineapple
* 1 tablespoon cornflour
* 2 tbsp of water
* salt

Fry pork with onion on the pan until they turn brownish  (about 5 min). Transfer to the casserole dish. Fry mushrooms for 5 min , and add to casserole dish.
Stir the thyme, cayenne, chicken stock and pineapple with juice. Bring to the boil and Transfer everything to casserole dish. Cover with foil and place on the lower rack of the halogen oven ( or middle of the normal oven).
Set temp to the  200 degrees and cook for about 25 min until tender.
In the bawl mix flour with water. Remove pork from the casserole dish. Pour flour water mixture and stir well. Season to taste  with salt and return pork to casserole dish . Cover and cook for 5 min.
You can serve with white rice, baked sweet potatoes and potatoes waffles.  Enjoy your meal :)))
Thank you for reading xx