Caribbean pork with pineapple

Hi x
I have been so busy for last few days so i couldn't post anything. But i am ready now☺ i would like to share with You this nice  recipe: Caribbean pork with pineapple. It is very easy to make and it is so tasty mnium :)
You will need few ingredients which they are:
* 1tsbp of vegetable oil
* 250 g of chopped pork
* 1 onion - chopped
* 100 g chestnut mushrooms - sliced
* 1 teaspoon of chopped thyme
* 1/4 of teaspoon cayenne pepper
* 150ml  chicken stock
* canned pineapple
* 1 tablespoon cornflour
* 2 tbsp of water
* salt

Fry pork with onion on the pan until they turn brownish  (about 5 min). Transfer to the casserole dish. Fry mushrooms for 5 min , and add to casserole dish.
Stir the thyme, cayenne, chicken stock and pineapple with juice. Bring to the boil and Transfer everything to casserole dish. Cover with foil and place on the lower rack of the halogen oven ( or middle of the normal oven).
Set temp to the  200 degrees and cook for about 25 min until tender.
In the bawl mix flour with water. Remove pork from the casserole dish. Pour flour water mixture and stir well. Season to taste  with salt and return pork to casserole dish . Cover and cook for 5 min.
You can serve with white rice, baked sweet potatoes and potatoes waffles.  Enjoy your meal :)))
Thank you for reading xx