INGREDIENTS:
- 1 cup of flower
- , 1 egg,
- 3/4 glass of milk,
- half tea spoon of baking powder,
- 1 table spoon of cooking oil + oil for frying,
- 3 full table spoons of sugar,
- pinch of salt,
- yoghurt
- toffee sauce.
PREPARATION:
Flower, egg, milk, baking powder, 1teaspoon of oil, sugar, salt add to big mixing bowl. Mix all ingredients together until nice and smooth ( it should look quite thick). Warm pan up with a little bit of cooking oil. When oil is warm, poor about half glass of the your mass into hot pan. Cook for about 1 -2 minutes on the pan. When pancake got brownish shade, turn over on the other side and cook for about a minute. When is done, remove from the pan, put on the plate, wait about 2 miniutes to cool down your pancake, smooth with yoghurt, roll up, and poor with toffee. You can try Different options for pancakes as well, for example: yoghurt with sliced banana inside with toffee sauce on the top, vanilla yoghurt inside and jam on the top, yoghurt with chocolate balls smoothed inside and chocolate sauce on the top and etc :) you can just use your imagination and create something very tasty what you will really like :) enjoy cooking and enjoy your pancakes :) thanks for reading!!!
No comments:
Post a Comment