PORK / BEEF STEW

 

Ingredients: 

• chopped pork or beef;
•  yellow, green and red pepper ( stripes),
•  decided onion,
•  sliced carrot,
•  can of chopped tomatoes,
•  1 clove of garlic,
•  1 flat teaspoon of chili powder,
•  stock cube
•  mushrooms,
•  barley 
• cooking oil. 

PREPARATION: 

First you need to fry meet in slow cooking pot, after when meet get brownish shade, you are adding  onions, peppers and carrots. Fry this all together for about 3 minutes, next you are adding chopped canned tomatoes. Next you need to melt stock cube in the cup of hot boiled water and you pour this to your pot with meet. Then you are adding chopped clove of garlic and chili powder, mushrooms. Time of cooking is about 40-45 minutes on medium cooker settings. ( cook until meet is soft and tender) Pot need to be covered with a lid during cooking. #After this cooking time if you want to thick your stew you will need 3 big tablespoons of flower and half cup of water. Put this two ingredients into cup and stir well until flower is smooth with water and add slowly to pot with meet and stir everything well. Next step is preparing barley. Boil water with a salt, put bag with barley in. Cook for about 20 minutes. When it's cooked - carefully soak water out of the bag, and put barley on the plates. And then pour your sauce with meet and veg on the top of barley. Enjoy your meal :)))