INGREDIENTS:
- Skinless and boneless cod fillets or different white fish
- egg
- flower
- fish seasoning (if You don't have - You can use pinch of salt and pepper with a little bit of fresh lemon)
- vegetables
PREPARATION:
Sprinkle a little bit of fish seasoning on the top of each fish fillet. Cover both sides of the fish with a flower and then with egg and then again with the flower. When all fillets are coated with flower and egg, put fillets into hot pan with a little bit of the oil. Fry for about 10 minutes ( until done) on the medium settings. Don't forget to turning over fish during frying. And delicious fish is done. Next You can prepare vegetables from Your own choice. I served my fish with baked potato waffels, fried egg, mashed potatoes and swede&carrot mash.
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